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Results 71 - 80 of 88 for devils meat
Drop lobster tails into boiling, ... underside membrane, remove meat, and reserve shell. Dice ... crumbs are richly browned. Makes 6 servings.
Combine mustard and flour; pound ... all ingredients, pour over meat. Cover; simmer 2 hours or until meat and vegetables are tender. Serves 6.
Preheat oven to 350 degrees. ... and remove the meat. Save 6 half shells. ... each portion. Dip each bite in butter when eating. Makes 6 servings.
Trim excess fat from meat. Cut meat into thin ... until meat is tender, stirring occasionally. Stir in remaining water. Heat and serve over rice.
Trim excess fat from meat. Cut meat into thin ... water as needed to prevent sauce becoming too thick. Serve over noodles or rice. Serves 4 to 5.
In skillet saute onions and ... until brown. Cut meat into 3"x2" pieces. Dredge in ... and dry ingredients; pour over meat; simmer 1 1/2 hours.
Trim excess fat from meat. Cut meat into thin ... browned bits from bottom of pan, heat through. Serve over noodles or rice. Makes 6 servings.
Combine flour, 1 1/2 teaspoons ... and pound into meat with meat mallet. In heavy ... serving. Garnish with parsley, if desired. Serves 6 to 8.
Combine flour, salt, pepper and ... and pound into meat with meat mallet. In heavy ... heated in small amount of butter. Garnish with parsley.
Combine flour, salt, 1/4 teaspoon ... and pound into meat with mallet. In heavy skillet, ... juices. Serve juices with steak. Serve with rice.
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