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Results 21 - 30 of 39 for pork enchilada
Combine all ingredients except cheese; mix gently. Place in greased 2 quart casserole. Bake uncovered at 4475 degrees for 15 minutes. ...
22. LAURA'S BEANS
Drain all soup from beans and then add Las Palmas to beans. Cook beans and sauce together for about 1 hour. Add 1/2 can beer to meats. Add ...
In large skillet on medium, ... sauce evenly over enchiladas. Sprinkle with cheese; cover ... then uncover and bake for 5 minutes more. Serves 4.
Beat eggs, milk and butter together with beater. Add flour, sugar and salt and beat thoroughly. Pour 1/3 cup batter in hot skillet (cook ...
Saute meat, seasoning, onions, beans. Mix soup and sour cream and chili and set aside for top. Spread meat mixture and cheese on each ...
Combine eggs and milk. Add flour and salt, beat well. Pour about 1/4 cup batter into a hot greased 6 to 7 inch skillet, tilting skillet so ...
Chop the onions and chilies. ... the chicken or pork in a strip on each ... Roll up the enchiladas and put in the baking ... hot, garnish with tomatoes.
28. ENCHILADAS VERDE
Preheat oven to 400 degrees. Brown meat; drain. Add canned tomatoes, chilies, water, onions, peppers and seasonings; simmer 3 hours, ...
3 quart casserole. Fry meat, drain. (If using pork or chicken, cut cooked meat ... ending with cheese. Bake 30 minutes at 325 degrees. Serves 4-6.
In a large skillet cook the turkey or pork sausage until browned. Drain off fat. Stir in enchilada sauce, drained chili peppers, and ... desired. Makes 6 servings.
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