Results 31 - 39 of 39 for pork enchilada

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Pour 2 cups boiling water over 1 cup cornmeal and 1 tablespoon sugar. Let stand until it swells. Add 1 1/2 cups milk, 2 cups sifted flour, ...

Saute onion then add meat and brown. Drain grease. Add chilies and tomato puree. Season to taste with garlic. Simmer 15 to 20 minutes. In 9 ...

Saute onion in butter until ... remaining sauce on enchiladas. Sprinkle with remaining cheese ... desired). Bake at 350 degrees for 25 minutes.

Combine eggs and milk. Add ... ground beef and pork sausage in large skillet. Pour ... dish. Top with cheese. Bake at 325 degrees for 30 minutes.

Fry onion and bacon. Drain; add jelly and enchilada sauce. Mix well. Add beans. ... and bake, uncovered, at 350 degrees for 1 hour. Serve hot.

Combine all ingredients except cheese; mix gently. Place in a greased 2 quart casserole. Bake, uncovered, at 475 degrees.

Combine all ingredients except cheese; mix gently. Place in a greased 2 quart casserole. Bake, uncovered, at 475 degrees for 15 minutes. ...

Combine all ingredients except cheese; mix gently. Place in greased 2 quart casserole. Bake, uncovered, at 475 degrees for 15 minutes. ...

Cook above ingredients 45 minutes. Fry in small amount of oil the corn tortillas. Place one on plate, top with generous amount of mixture, ...

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