1 pkg. Duncan Hines butter recipe golden cake mix
4 eggs
1 (11 oz.) can mandarin orange segments with juice
1/2 c. oil

FROSTING:

1 sm. container whipped topping
1 pkg. vanilla instant pudding mix
1 can crushed pineapple with juice
1 sm. can coconut

Preheat oven to 325 degrees. Mix cake mix, orange segments and juice, eggs and oil; beat at high speed for 2 minutes. Pour into 3 round layer cake pans and bake 25 minutes until cake tests done. Cool 15 minutes; remove from pans and cool on racks.

FROSTING: Mix frosting ingredients and beat at high speed 2 minutes. Frost cooled cake and store in refrigerator.