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Results 51 - 60 of 115 for mandarin orange coconut cake
Beat eggs and oil together. Add oranges with juice and beat well. Add cake mix and beat for 2 ... with juice. Add coconut and fold in Cool Whip. ... keep in refrigerator overnight.
52. PIG PICKING CAKE
Blend cake mix, oil and eggs, until moistened. Add mandarin oranges using juice. Mix well. Bake ... Spread on cooled cake. Keep in refrigerator.
53. UPSIDE DOWN CAKE
Melt the butter in a ... sugar. Prepare the cake mix as directed on the ... pieces. Drain the mandarin oranges. Arrange sections around each ... and sprinkle with coconut. Put a maraschino cherry ... ring. Makes 6 servings.
Mix all these ingredients and ... 3 (8 inch) cake pans which have been greased ... Decorate cake with coconut and orange slices if desired; refrigerate until time to serve. Serves 14-16.
Mix all ingredients together. Blend ... floured 9 inch cake pans or a 13x9x2 inch ... between layers and on top of cake. Sprinkle coconut on top.
56. PIG PICKING CAKE
Mix for 2 minutes. Add oranges. Bake at 325 degrees in 3 layer cake pans for 25 minutes. Mix pudding, crushed pineapple and coconut. Fold in Cool Whip and frost cake layers and top.
57. PIG PICKING CAKE
Mix ingredients for 3 minutes, pour into 3 greased cake pans. Bake 350 degrees for ... dry mix). Frost top and sides of cake. Keep refrigerated.
58. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut and brown sugar. Place bottom ... mixture. Top with mandarin orange sections. Chill until serving time.
Pour cake batter (after mixing well) into ... cool. Mix icing together and spread on cake. Store in refrigerator. This is a luscious company cake.
60. AMBROSIA CAKE
Cut cake crosswise into 3 layers. Combine sour cream, crushed pineapple, coconut, and brown sugar. Place ... mixture. Decorate with mandarin orange sections. Chill until serving time.
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