Results 31 - 40 of 115 for mandarin orange coconut cake

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Prepare cake as box directions, but use orange and pineapple juices from cans ... Place drained pineapple, coconut, pudding and Cool Whip ... to let frosting set.

Mix and beat cake mix, eggs, oil and undrained Mandarin oranges. Pour into greased and ... pudding. Sprinkle with coconut and nuts. Refrigerate for at least 4 hours before serving.

Mix cake mix, butter, eggs, oil, and oranges. Mix and bake as ... pineapples, instant pudding, coconut, and walnuts. Fill in ... use mixer on filling.)

Heat oven to 350 degrees. ... 2 (8-9 inch) cake pans. Bake for 35-40 minutes. ... below). In a large mixing bowl, blend above ingredients thoroughly.

Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: ... bundt pan. Bake at 350 degrees for 50 to 60 minutes. Cake will freeze well.



Mix cake mix, oil, butter and oranges and bake in 2 layer ... cakes. Mix remaining ingredients and spread between layers and all around the cake.

Heat oven to 325 degrees. ... of the dry cake mix. Step 1: In large ... mix, cream cheese, oranges and eggs. Blend at medium ... blended. Stir in coconut. Spread this mixture over ... store leftovers in refrigerator.

Prepare cake or muffin mix according to ... pie filing, 1 container of whipped topping, coconut, nuts. Repeat layers. Decorate top as desired.

Bake following directions on box ... before you bake cake, mix together: Let set ... make 4. Remove coconut mixture from refrigerator and reserve ... top. Decorate with mandarin oranges.

Mix cake mix, oranges with syrup, eggs and oil ... blend well. Add coconut to mixture, or sprinkle on ... oranges, if desired. Refrigerate. Serves 12.

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