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Results 81 - 90 of 115 for mandarin orange coconut cake
Heat oven to 350 degrees. ... bowl, blend all cake ingredients, beat 2 minutes at ... desired spreading consistency is reached. Covers 2 cakes.
82. PIG PICKIN CAKE
Mix all ingredients and bake 20-30 minutes according to temperature on box. Mix and spread on cooled cake.
83. PIG FIXIN'S CAKE
Add all the cake ingredients together and mix well. ... inch or three 8 inch). Ice with Topping recipe. Bake at 350 degrees for 30-35 minutes.
Beat cake mix, eggs and oil. Fold in oranges and juice. Pour into 3 (9-inch) pans. Bake as directed on box. When cooled, frost.
Mix all above ingredients; pour into two round/greased cake pans. Bake at 350 degrees ... frosting the cake. Cake must be kept in refrigerator.
86. PINA COLADA CAKE
Prepare instant vanilla to package ... in refrigerator. Bake cake according to direction on the ... 1 can of mandarin oranges with liquid and bake in ... with 1 cup coconut. Add 1/3 of Cool ... prepared the day before.
CAKE: Mix cake mix, oil and eggs well. Add oranges that have been mashed. Mix ... Spread on cooled cake and sprinkle with pecans. May add coconut.
88. HAWAIIAN CAKE
Combine ingredients. Bake according to cake mix instructions. When cool, frost with the topping listed below.
Mix the above ingredients and bake at 350 degrees for 30 minutes.
Beat together cake mix, oil, and eggs until well blended. Add oranges with liquid and beat for ... whipped topping and coconut. Spread on cake.
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