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Results 21 - 30 of 115 for mandarin orange coconut cake
21. CARROT CAKE
Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Mix and cover over cake.
Combine first 5 ingredients in ... out clean. Cool cake in pan 10 minutes; remove ... soda. Pour over it mixture; stir well. Yields 2 1/2 cups.
Preheat oven to 350. Grease ... bowl blend all cake ingredients. Beat 2 minutes at ... A cream cheese frosting is also very good on this cake.
Blend all ingredients; beat 2 ... or until done in a 350°F oven. Blend until smooth. Spread on cooled cake. Sprinkle with nuts, if desired.
25. PUNCH BOWL CAKE
The above ingredients will make ... punch bowl. Break cake up into small pieces. Make ... pie filling Pineapple Mandarin oranges Nuts Coconut Whipped topping Add second layer ... garnish with maraschino cherries.
In large bowl, mix cake mix, oranges, eggs and oil. Mix ... pineapple, pudding and vanilla. Fold into Cool Whip and spread on cooled cake. Refrigerate.
27. AMBROSIA CAKE
Preparation time: 20 minutes. Baking ... Calories: 437 each. CAKE: 1. Cream shortening. Gradually ... a time. Add orange peel. 2. Sift together flour, ... with 1/3 cup coconut. Spread coconut cream on ... coconut. Garnish with oranges.
Mix first 3 ingredients well. Add oranges. Beat well. Bake in 4 round cake pans, well greased and floured, ... in Cool Whip. Refrigerate cake.
29. AMBROSIA CAKE
Mix all ingredients and bake ... instant pudding over cake. Mix remaining pudding, pineapple and coconut. Let thicken and spread ... whipped topping if desired.
30. PUNCH BOWL CAKE
Prepare pudding according to directions. ... up. Place 1 cake layer on bottom of punch ... ingredients: pudding, strawberries, oranges, pineapple, nuts, coconut and Cool Whip. Start second ... Refrigerate. Will serve 35.
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