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CARROT CAKE | |
1 can mandarin oranges 1 c. coconut 2 c. sugar 3 c. flour 1/2 c. oil 2 tsp. vanilla 1 c. walnuts 2 1/2 tsp. baking soda 2 1/2 tsp. cinnamon 2 1/2 tsp. nutmeg 2 c. grated carrots 3 eggs Mix all ingredients together in a large bowl. Bake at 350°F for 1 hour. Use a 13 x 9-inch pan. Icing: 8 oz. cream cheese 2 tsp. butter 1 tsp. vanilla 1 box 10x powdered sugar Mix and cover over cake. |
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