1 box yellow cake mix
1 can Mandarin oranges
3 eggs
3/4 c. oil

In large bowl, mix cake mix, oranges, eggs and oil. Mix no longer than 5 minutes. Bake at 350 degrees for 30 to 35 minutes. Cool.

TOPPING:

1 lg. container Cool Whip
1 lg. can crushed pineapple
1 sm. box instant coconut cream pudding
1/2 tsp. vanilla

Mix pineapple, pudding and vanilla. Fold into Cool Whip and spread on cooled cake. Refrigerate.