1 stick butter, softened
3/4 tbsp. horseradish
1 tbsp. prepared mustard
1 tbsp. soy sauce
2 tbsp. poppy seeds
1 pkg. dinner rolls (24 to pkg.
Wafer thin meat (ham, roast beef)
Swiss cheese
1 to 2 pkgs. dinner rolls

Stir first 5 ingredients with mixer. With electric knife or sharp butcher knife, cut through middle of rolls. (They will be cut in half; do not separate individual rolls.) Layer cheese and meat in between halves of rolls. Put sauce on top like cake icing. Bake 15 minutes. Remove from oven. Let cool 10 minutes. Cut into 24 pieces.