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Results 11 - 19 of 19 for avgolemono soup
Bring broth to a boil. ... curling). Remove the soup pot from the heat. Pour ... soup and stir gently to combine. Serve immediately. Serves 4.
12. AVGOLEMONO SOUP
Bring the stock to a ... of the hot soup, beating constantly until well ... will curdle. Serve immediately. (Delicious for Easter Sunday brunch.)
13. AVGOLEMONO SOUP
Bring stock to boiling. Add ... yogurt, eggs and lemon juice. Mix well. Place all ingredients together in the soup pot. DO NOT BOIL. Very good!
14. AVGOLEMONO SOUP
Bring broth to a boil in 4 quart saucepan; stir in rice. Beat egg whites until stiff. Add egg yolks; beat slowly until mixture is light ...
Bring stock and water to ... stir continuously until soup has thickened. Remove from heat ... Thin with water when necessary. Serves 10 to 12.
Bring stock to boil. Add ... of the hot soup to eggs while beating them. ... grocery stores, or substitute spaghetti broken in very short lengths.
17. AVGOLEMONO SOUP
For best results, boil one large chicken and save 8 cups broth. Season with salt. Keep warm. Set aside. Separate egg yolks from egg whites. ...
18. CHICKEN SOUP
Cover fowl with water and ... to taste. Cool soup slightly, and blend with Avgolemono (see below). Serve immediately. Makes ... well. Serve at once.
19. AVGOLEMONO
1 cup soup equals 128 calories, 9 grams ... lightly. DO NOT BOIL. Remove from heat; garnish with lemon slice and parsley. To reheat use double boiler.
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