Preparation Time: Approximately 10 minutes Cook Time: Approximately 10 minutes For ... Fingers with Vanilla Pear Dip: Calories 160; Total fat ... Iron 10%DV *Daily Value
Surplus fruits may be preserved ... butter with lemons, pear butter. peach butter, plum butter, ... down to about half of its original quantity. The ... apples may be cooked in the boiled cider, or ... treated exactly like peaches.
Remove skins from sausage and ... the tomatoes, add half of the herbs and simmer ... is too thin, cook a little longer until it reaches the desired consistency.
Combine sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... Adjust caps. Process half pints and pints 20 minutes ... added to each jar.
This delicious pie depends on the most flavorful, ripe pears you can find. If your ... over medium-high heat. Cook for 2 to 3 minutes, ... Divide pastry in half. Roll half out on ... scraps, if you wish.
Ingredients: 11 (flour .. juice .. pears .. pie .. rind .. sugar ...)
Prepare poached pears the day before. Peel pears, ... to a boil; cook 5 minutes. Add pears, lower ... reduce by one half. Pour syrup over pears ... Serve at room temperature.
Halve and core pears. Arrange in baking dish ... center. In each half place 1/2 tablespoon brown sugar ... stand 2 minutes. (Cook 4 halves 4 to 6 ... to 10 1/2 minutes.)
Remove skins from sausage and ... the tomatoes, add half of the herbs and simmer ... is too thin, cook a little longer until it reaches the desired consistency.