Spinach Ricotta Stuffed Tomatoes - Recipes

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Results 1 - 10 of 40 for spinach ricotta stuffed tomatoes

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1. STUFFED MANICOTTI

Sauté onion and garlic in ... in herbs, salt, tomato sauce, tomatoes and balsamic vinegar. Simmer, stirring ... half of the spinach. Combine ricotta with 1 egg, Parmesan cheese ... or until cheese melts.

2. SPINACH AND RICOTTA STUFFED TOMATOES

Select large symmetrical tomatoes, the riper the better. ... 30 minutes. Blot tomato cavities with a paper towel ... 25 minutes. Chop spinach and add to skillet. Combine ... mixture scorch. Beat ricotta and egg yolks together thoroughly ... Serve immediately. Serving Size: 8

3. SPINACH AND RICOTTA STUFFED TOMATOES

Wash and dry the tomatoes. Cut off tops. Scrape ... outside of the tomato. Salt the cavities and ... until tender. Chop spinach and add to skillet. Season ... 10 minutes. Beat Ricotta and egg yolks. Add spinach ... minutes). These are delicious.

4. SPINACH STUFFED SHELLS

For the sauce, using a ... browned. Add the tomatoes, garlic, crushed pepper and ... a bowl, combine ricotta, eggs, salt and pepper, spinach and nutmeg. Spread half of tomato sauce on bottom of baking ... Parmesan cheese. Serves 8.

5. ITALIAN STUFFED SHELLS

Boil shells in water until ... set aside. Thaw spinach and press between paper towels ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

6. SPINACH AND RICOTTA STUFFED TOMATOES

Wash and dry tomatoes and cut their tops off. ... minutes. Chop the spinach and add it to the ... mixture scorch. Beat Ricotta and egg yolks together thoroughly ... Gently blot the tomato cavity dry with a paper ... immediately. Serves 8 portions.

7. SPINACH STUFFED CHICKEN BREASTS

To prepare stuffing, cook the ... until translucent. Add spinach to pan and cook until ... Stir in the tomato and basil. Add pepper to ... Serve with yogurt sauce.

8. MANICOTTI STUFFED WITH SPINACH AND RICOTTA CHEESE

This is an all time ... bread. 1. Cook spinach, drain. Mix spinach with Ricotta cheese, egg, 1/3 cup Mozzarella ... cheese all together. Stuffed uncooked shells with mixture. 2. Put two cups of tomato sauce in bottom of large ... person. Serves 6-8 people.

9. PASTA SHELLS WITH RICOTTA CHEESE STUFFING

Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together ... 20 minutes. Arrange shells on serving plates and pour hot sauce over.

10. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. ... excess liquid from spinach; place in medium mixing bowl. Stir in egg, ricotta cheese and cottage cheese. Add ... parsley sprigs, cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.

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