Results 31 - 40 of 40 for spinach ricotta stuffed tomatoes

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Cut tops off tomatoes, scrape out seeds and ... until tender. Chop spinach, add to onions, cover, ... heat, stirring. Beat ricotta and egg yolk, add spinach ... 350 degrees. 4 servings.

Reserve 3/4 cup Mozzarella cheese ... with your favorite tomato sauce, Prego, Ragu, etc. Then ... in preheated 350 degree oven until it bubbles.

Combine above ingredients. Saute onion in the oil. Add remaining ingredients. Cook 1 (8 oz.) package manicotti according to instructions. ...

Mix together and let simmer. ... package frozen chopped spinach, drain with paper towels. ... 13 dish. Place stuffed manicotti in dish (single layer). ... you can freeze one.

Saute onion in oil until tender, add tomatoes and liquid, tomato paste, brown sugar, oregano, salt ... on package. Prepare spinach. Cool. In a bowl ... minutes at 350 degrees.



Cook spinach according to package directions, cut ... spinach, ground beef, ricotta, beaten eggs, Parmesan cheese ... cheese over top of sauce.

In a saucepan, cook garlic ... tender. Add paste, tomatoes, sugar, oregano, salt and ... package directions. Prepare spinach and cool in bowl (drain ... cover. Bake 30 minutes.

Scoop out tomatoes. Squeeze liquid from thawed spinach then mix with other ingredients. Stuff lightly. Bake at 350 degrees for 30 minutes.

Boil shells - no rinsing necessary. Beat remaining ingredients (except sauce) together for 1 minute, or mix vigorously with spoon. Stuff ...

Saute oil, onion and garlic. ... dish with some tomato sauce on bottom. Pour on ... top and sprinkle with Parmesan. Bake uncovered 10 minutes.

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