FILLING:

1 c. feta cheese
1 c. ricotta or 2 c. ricotta cheese
2 (10 oz.) pkgs. chopped spinach, cooked
1 (8o z.) pkg. Mozzarella, shredded
1 tsp. salt
1 tsp. pepper

Combine above ingredients.

SAUCE:

1 sm. diced onion
2 tbsp. oil
1 (6 oz.) can tomato paste
1 (28 oz.) can tomatoes
2 tsp. brown sugar
1 tsp. oregano
Salt & Pepper to taste
1 pinch cayenne
1 pinch chili powder

Saute onion in the oil. Add remaining ingredients.

Cook 1 (8 oz.) package manicotti according to instructions. Use teaspoon and stuff manicotti with filling (about 1/3 cup). Serves 6 to 8.