1 lb. Bob Evans mild pork sausage
1/2 tsp. salt
1 (27 1/2 oz.) Hunt's traditional spaghetti sauce
1 (6 oz.) Hunt's tomato paste
2 1/3 tbsp. brown sugar
1 (8 oz.) Creamette manicotti
1 egg
1 (15 oz.) Ricotta cheese
1 tsp. parsley flakes
3 c. shredded Mozzarella cheese
Parmesan cheese

1. Brown sausage, drain, salt. Combine spaghetti sauce, tomato paste, brown sugar, half sausage. Cook 15 minutes.

2. Boil manicotti.

3. Combine egg, Ricotta cheese, 2 cups Mozzarella, parsley, remaining sausage.

4. Stuff manicotti with Ricotta mixture. Pour 1/3 sauce into 13 x 9 x 2 inch casserole; place manicotti in single layer. Cover with remaining sauce. Sprinkle with Parmesan cheese, 1 cup Mozzarella.

5. Bake at 350 degrees for 35 minutes, or until cheese is golden.