SAUCE:

2 cans (12 oz.) tomato paste
2 (8 oz.) cans of tomato sauce
3 c. hot water
2 tsp. oregano
2 tbsp. sugar
1 tsp. salt
2 tsp. garlic salt
1 tsp. pepper

Mix together and let simmer. Cook manicotti about 10 minutes, (soak in cold water).

STUFFING FOR PASTA: Stir together.:

1 lg. pkg. cream cheese, soft
15 oz. carton Ricotta cheese
8 oz. shredded Mozzarella, (buy 12 oz. pkg.)

Thaw 1 (10 oz.) package frozen chopped spinach, drain with paper towels. Stir spinach with 1 egg. Pour spinach mixture into cheese mixture and mix together. Use your hands. Pour 1/2 sauce in 9 x 13 dish. Place stuffed manicotti in dish (single layer). Cover with rest of sauce. Top with Mozzarella and grated Parmesan cheese. Bake at 350 degrees for 40 minutes. Can make 2 medium casserole dishes and you can freeze one.