Combine beef, salt, thyme, peppercorns, bay ... leaf; cut meat from bones and return to soup. Add remaining ingredients. Cover ... until vegetables are tender.
This hits the spot on ... on this hearty soup that my grandfather always made, ... Carefully add the beef shank. Boil for 3-4 minutes. Remove from pot and set aside to ... beef off the bone, remove marrow and discard. Add the bones to the soup. Trim desired ... buttered rye bread. Enjoy!
Brown beef (cut up in small pieces) ... 8 cups water, soup bone, and herbs and spices ... bone, skim fat from top of soup. Add vegetables, ... and 6 cups water.
In large pot add all ... small portion of beef. Place stock back into ... or chop beef from stock. Set aside. To liquid ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.