Results 91 - 100 of 166 for soup from beef bones

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Place soup bones with meat attached, onion, celery ... Chop meat, return to soup kettle with strained broth. Add vegetables and cook until tender.

Take 2 large soup bones or a small chuck roast, ... cook until veggies are tender. Add corn and green beans. Add meat and simmer until tender.

Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.

Put all ingredients except vegetables, ... 3 hours. Remove soup bone and cut meat into small ... kitchen (even mashed potatoes). Serves 8 or more.

Wash meat and put in soup kettle. Cover with cold water ... until meat leaves bone. Remove meat from bones; return meat to stock; ... 45 minutes. Serves 6.



Brown beef in a small amount of ... soft. Add the bone and cover with water. Add ... to taste. Remove bones before serving. NOTE: Can add ... pepper (to avoid oversalting).

Preheat oven to 250 degrees. ... cream of mushroom soup, tomato sauce, dry soup ... cook for 30 minutes more. Serve with egg noodles. Serves 6.

Brown beef in hot oil. Add water, ... minutes more. Remove from heat; cut meat into small pieces and discard bones. Skim excess fat. Return meat to soup. Heat through. Serves 8- 10.

Fill large soup kettle with water, meat, salt, ... potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.

100. BEEF SOUP
Simmer meat in broth for 1 hour. Add vegetables and tomatoes and cook for another hour. Add noodles last 10 to 15 minutes. Cut up meat ...

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