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Results 41 - 50 of 166 for soup from beef bones
Day before, place marrow bone, beef and 1 tablespoon salt and ... Remove meat and bones. Discard bone. Let meat ... cubes; add to soup. Refrigerate overnight. Next day remove all fat from surface and discard. Before serving, ... Makes 6 1/2 quarts.
42. BASIC BEEF STOCK
Onion peels add that beautiful ... stock. You want bones with little to no meat ... necessary. Or bring soup to heavy simmer over and ... over salting in recipes.
Brown meat in heavy skillet. ... and bake at 275 degrees for 5 to 7 hours. Remove meat from pan and slice very thin. Return to pan and au jus.
44. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill pot 2/3 full. Add bone, carrots, tomato sauce, barley ... Adjust seasonings to taste.
Remove meat from cracked soup bone; cut into cubes and ... cook 1 hour longer. Add remaining ingredients and cook 45 minutes to 1 hour longer.
Arrange bones in shallow roasting pan. Place ... have blended, remove from heat and cool. When cool, ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Serves 8 to 10.
Place all of the above ... and cans of soup last). Cover, place over medium ... potatoes and carrots from broth when cooked, check meat ... plenty of cooked noodles.
48. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... and pick meat from bones and dice. Keep broth hot. ... a heavy duty soup pot heat oil, and saute ... developed its full body.
49. BEEF NOODLE SOUP
Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
I like to use my ... kettle. Cover and cook slowly. May be added during last 2 hours of cooking. This is the recipe used for the church soup suppers.
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