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Results 1 - 10 of 23 for fruit dipping sauce

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Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.

Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...

Prepare these cheesy-crispy-crunchy rice balls ... dipped in a fruit sauce with a savory kick. The ... Calcium 10%DV; Iron 20%DV *Daily Value

Preparation Time: Approximately 15 minutes ... To make the dip: Purée the mixed fruit, tomato paste and vinegar ... garlic and Worcestershire sauce in a blender or food ... 10%DV; Iron 20%DV

Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...



Mix well with mixer. Real good with watermelon boat. Keep cool.

In medium bowl combine sour ... cumin and Tabasco sauce; mix well. Stir in ... serve. Use fresh fruit pieces as dippers. Suggested fruits: ... About 1 cup dip; 61 mg. sodium per serving (2 tbsp.).

Combine all ingredients. Refrigerate. Serve as a dip with a variety of fresh fruits.

Save juices. Mix butter, sugar, ... 10 minutes. Mix sauce, beat well and spread over crust. Arrange fruits on top of sauce. Mix ... fruit. Chill one hour.

Arrange fruit on platter. Combine yogurt with ... center. Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.

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