1 c. butter
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
1/4 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda

SAUCE:

8 oz. cream cheese
1/2 c. sugar
3 tbsp. fruit juice

FRUITS:

Sliced peaches
Chunk pineapple
Sliced strawberries
Sliced bananas, dipped in lemon juice to stay fresh

Save juices.

TOPPING:

3 tbsp. cornstarch
1 tbsp. sugar

Mix butter, sugar, eggs, flour, salt, tartar and soda. Pat into 2 (14 inch) pizza pans, ungreased. Bake 400 degrees 10 minutes.

Mix sauce, beat well and spread over crust.

Arrange fruits on top of sauce.

Mix topping, pour onto leftover fruit juices and thicken over heat. COOL and pour over fruit. Chill one hour.