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Results 1 - 10 of 51 for using cornstarch
For shortening, butter, butter or ... Sift together flour, cornstarch, salt and baking powder ... syrup and top with whipped topping or ice cream.
Mix salt and water; heat 3 to 4 minutes. Remove from heat and add remaining ingredients. Stir quickly. Heat if too thin. This hardens and ...
Scald 1 1/2 cups milk in double boiler. Mix cornstarch, salt, sugar, and 1/2 ... waffles, griddle cakes, Baked Custard or other molded desserts.
My grandmother passed this to ... Mix sugar and cornstarch together, removing lumps. Add milk ... fruits to taste; strawberries, raspberries, etc..
Mix cornstarch, sugar and salt in ... 88.9mg sodium, 84.7mg potassium, 16.9g carbohydrates, less than 1g fiber, 13.4g sugar, 3.5g protein. Combine.
Mix the cornstarch with the cold water; place ... Use either recipe above, flavor with orange flavoring. Add yellow food coloring, 1 to 2 drops.
Scald 3 1/2 cups milk ... sugar, salt and cornstarch. Add remaining milk to ... or pored over fresh fruit or sponge cake. Makes 6 to 8 servings.
Mix cornstarch, sugar, and salt; combine ... same amount of arrowroot or 6 tablespoons flour may be substituted for cornstarch. Serves 6 people.
Put salt and 2/3 c ... a boil. Mix cornstarch with remaining water and stir ... them when dry. Store unused clay in a plastic bag in refrigerator.
Mix cornstarch and baking soda, then add ... a damp cloth and let cool. Knead until smooth. Seal in plastic bag, in refrigerator until needed.
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