Heat oil in a large ... peas, sausages, broth, greens and hot sauce. Bring to ... simmer. Cover and cook on low heat for 10-15 ... with biscuits or cornbread.
In a medium mixing bowl, ... celery, apple and green onions. Cover and refrigerate for ... Serve on 4 kale and/or lettuce-lined plates. Makes 4 servings.
In Dutch oven in hot oil over medium heat, cook garlic, onion and green pepper, stirring occasionally, about 5 ... liquid, potato and kale. Cover. Stirring once, simmer ... be increased. Serves 4.
Ingredients: 11 (broth .. ham .. kale .. oil .. peas ...)