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Results 31 - 40 of 41 for cooking kale greens
In a 4 quart saucepan, cook the bacon over medium heat ... minutes. Add the greens. Simmer, covered, 20 minutes ... just before serving. Serves 8.
32. PORTUGUESE SOUP
In an 8 quart pan, ... a separate pan, cook split peas in water until ... cover. After washing kale and cabbage, put into the ... or plain collard greens may also be used).
33. STUFFED HAM
It is told that the cook at St. Inigoes, a negro ... cured ham, fresh greens from the gardens and fields, ... is used, reduce cooking time by 1 hour. Turn ... in foil. Serve cold.
Prepare greens; pick leaves off stem ... pot and cover. Cook for one hour. (If pot ... Stir occasionally while cooking. Cook until greens are ... few shakes of salt.
Wash greens carefully. Dice salt pork and cook for 10 minutes; add greens. ... greens by the tablespoon. Cook for 15 minutes of top of greens.
Bring several quarts of water to boil, salted. Add potatoes, cook until tender (5 to 7 ... a strainer. Add greens to water, cook 3 to ... spicy bread, like pumpkin.
Clean and cut up, collards and kale and cook in the same pot with green peppers and onions. Cook for ... with Fried Black Bass and Corn Fritters.
38. MINESTRONE
Pierce sausage and put into ... and set aside. Cook beans until soft. Mash or ... minutes. Add zucchini, greens, wine and spaghetti noodles. ... a little grated cheese.
39. MICROWAVE GREENS
In microwaveable, covered casserole dish, ... and cubed pork. Cook on high 2 1/2 minutes, ... minute. Cram in greens (they will cook down). Add ... again after 3 minutes.
Heat oven to 400 degrees. ... in thin wedges. Cook 2 to 3 minutes until ... until biscuits are golden brown on top and fully cooked on bottom.
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