1 tbsp. vegetable oil
1 med. sized onion
1 can (14 1/2 oz.) no salt added stewed tomatoes
1 box (10 oz.) frozen kale or other greens
2 cans (16 oz. each) butter beans
1 (8 oz.) piece ham or Spam
1/4 c. ketchup
1 can (10 oz.) refrigerator buttermilk biscuits

Heat oven to 400 degrees. Heat oil in large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. Add tomatoes and frozen vegetables. Cover and cook 2 to 3 minutes until thawed. Drain beans and cut ham in bite sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom.