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Results 21 - 30 of 41 for cooking kale greens
Pare potatoes, cut into 1/2 ... a large kettle. Cook until potatoes are tender, about ... and drain. Add greens to potatoes and broth; boil. ... greens in my garden.
Pick and wash greens until clean. Boil hamhocks in 4 quarts of water. Cook about 30 minutes on low ... greens. Cook on medium heat until done.
Remove stems from collard greens; cut leaves into 1/2-inch ... into bacon fat; cook and stir 2 minutes. Cover ... with reserved bacon. Serves 6.
Bake at 325 degrees for ... ham and mixed green stuffing!) (Ask your grocer produce ... fat side. 2. Cook hole in boiling salted water ... hands. 3. Combine kale, fresh spinach, onion, fresh ... bowl. 4. Press greens mixture into pockets in ham; ... and fresh watercress leaves!
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper ... in place. TO COOK HAM: Return ham to the ... hour in the cooking broth. Then transfer ham to ... vegetable stuffing. 15 servings.
26. SOUTHERN GREENS
Soak greens in several changes of cold ... saucepan; cover and cook over medium high heat, stirring ... tender, about 15 minutes. Makes 5 cups.
27. SAUTEED GREENS
Prep time: 10 minutes. Cooking time: 10 minutes. Bring 3 ... saucepan. Add collard greens, return to boil and cook until greens are tender crisp, ... immediately. Makes 6 servings.
Trim fat from turkey; remove ... next 5 ingredients. Cook, stirring constantly, until liquid ... coated with vegetable cooking spray. Combine 1/4 cup olive ... constantly. Yield: 2 cups.
Soak the beans until soft ... stems from the kale and discard, chop the leaves ... all times while cooking. Allow to stand for one hour before reheating to serve.
Add beans to cold water and linguica. Cook all together until beans are ... linguica, if desired, and add back into the soup. Add salt to taste.
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