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Results 101 - 110 of 166 for soup from beef bones
101. BEEF IN BEER BATTER
Coat meat in a mixture ... Set aside. Mix soup, beer, vinegar, tomato paste, ... hours. Sauce can be thickened with flour, if desired. Serves 4.
102. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... and 6 cups beef broth. Cook 1 hour. Add ... can be used instead, and omit first hour of cooking.
103. BEEF-BARLEY SOUP
Kosher the meat. In a ... and the marrow bones. Fill the pot with water up to one inch from the top of the pot. ... top of the soup. Season with salt and ... delicious serving with horseradish.
104. BEEF VEGETABLE SOUP
Brown slightly the beef cubes. Add bone, water, tomato juice, onion ... add a little water. If too thin, you may add about 1 cup of fine noodles.
Remove meat from bones, cut into cubes and ... remove fat and bones. Add vegetables (except peas) and cook 45 minutes. Add peas and cook 15 minutes.
106. VEGETABLE BEEF SOUP
In large soup pot, add soup bones and cover with water. Begin ... Meanwhile, remove fat from chuck and brisket, discard, and ... if necessary. Freezes well.
Remove meat from the cracked soup bone; cut into cubes and ... tomatoes; cook 45 minutes. Add peas and continue cooking 15 minutes. Makes 8 servings.
Chop all veggies in bite size pieces. Brown roast bones in large kettle, then take out and brown beef in drippings. Add 5 cups ... with hot fresh bread!
109. GRANDMA'S BEEF SOUP
Simmer everything except barley 2-3 hours. Add barley and salt and pepper to taste. Simmer 1 hour. Makes 6 servings.
110. VEGETABLE BEEF SOUP
Noodles added in last hour preserve shape. Combine and cook slowly (simmer) for several hours.
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