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Results 1 - 10 of 39 for ground meat jerky
1. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. ... blend together. Add meat and stir well. Cover and ... Cook-Dry the venison for 8-10 hours or until dry.
2. DEER JERKY
Mix all ingredients together. Form ... both sides of meat and roll to 1/8 inch ... 5 hours then turn meat over and bake 1 hour. Cut in strips.
In a small bowl, combine all ingredients except meat. Stir to mix well. ... drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Mix together and refrigerate overnight. Roll out on waxed paper and score into strips. Freeze until hard. Place on rack and bake at 150 ...
5. JERKY
Use 1/2 to 3/4 teaspoon ... 1 pound of meat. Let marinate for 24 ... Dehydrate at about 123 degrees, about 8 to 11 hours depending on size of meat.
Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 ... smoker with chips every 2 hours for the first 6 hours.
Mix above ingredients together well. Place part of mixture between sheets of waxed paper, lining baking sheets. Spread to 1/4 inch thick. ...
Mix ground meat thoroughly with the spices. Roll ... meat on the oven racks or in a dehydrator and bake at a low temperature, below 200 degrees F.
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
10. CURRRIED JERKY
In a small bowl, combine all ingredients except meat. Stir to mix well. ... drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
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