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Results 31 - 39 of 39 for ground meat jerky
Cut meat in half lengthwise and slice ... meat can be brushed lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
32. BEEF JERKY
Make a salt brine of ... float vertically!). Leave meat in salt brine approximately 4 ... coat with coarse ground pepper to taste. Place on ... long around our house!
Place meat strips into a shallow glass ... over once during the drying. The oven door should be slightly ajar to allow the moisture to escape.
34. VENISON JERKY
Mix meat and spices except liquid smoke; ... water. Brush on jerky evenly. Bake at 100 degrees ... is done, cut into strips. Can also be frozen.
Marinate meat for at least 3 hours ... Place rack in oven and bake at 150°F for 4 to 6 hours. Turn off oven and allow to hang there overnight.
36. VENISON JERKY
Mix spices with ground venison. Press meat between sheets of tin foil ... Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips.
37. VENISON JERKY
Grind all meat and fat through 1/4 inch ... overnight. Slice next day and smoke over hickory chips until dry. NOTE: This recipe works with all meats.
38. BEEF JERKY
Cut meat in 3/4" wide strips with ... After cooking, turn off heat, open oven door and let air dry for 8 hours more. Package jerky in bags or jars.
39. BEEF JERKY
1. Slice flank steak in ... both sides of meat. Arrange meat slices on ... airy place to dry. 4. Store in plastic bags in refrigerator or freezer.
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