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Results 21 - 30 of 39 for ground meat jerky
21. JERKY
In case you cannot find ... ingredients separately from meat. Stir mix well. Generously ... baking. With all Jerky recipes, cut meat into 1/16 ... hours in a dehydrator.
Mix Teriyaki, pineapple juice, pepper, ... a bowl. Prepare meat in small strips removing all ... of salt and ground pepper in each bag. Note: ... tried for making jerky. The jerky has a ... be easier to make.
23. SPICY JERKY
I have never tried this ... been mixed add meat 1 strip at a time ... we shake. After set for 8 to 12 hours place in a dehydrator for 4 hours.
24. BEEF JERKY
Should be marinated overnight for best results. Don't buy meat with lots of marbling. Trim ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
25. BEEF JERKY
In a large mayonnaise jar, ... ingredients but the meat. Trim fat off the ... 120 to 140 degrees for 8 to 12 hours with oven door slightly open.
26. SPICY JERKY
Trim meat to remove any fat or ... thoroughly dry but still somewhat pliable (6-7 hours). Store in air-tight container. Makes about 8 oz. jerky.
27. JERKY
Remove as much fat as possible from meat and have coarse ground. Mix all dry ingredients ... and thickness of jerky. Open oven door occasionally ... it alone that long.
28. BEEF JERKY
Place meat in freezer and allow it ... with minces garlic. Cook at 200 degrees, turning once for 6 hours. Store in airtight jar in a dark place.
29. BEEF JERKY
Cut meat into strips with grain. Dissolve ... open slightly. Turn off heat, open oven door and let air dry for 8 hours more. Pack in jars or bags.
Mix all ingredients together and ... shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both sides of meat.
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