| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 39 for ground meat jerky
11. JERKY
Mix well. Cover tightly and ... will dry the jerky, not cook it - ... small amount of meat mixture on aluminum foil the ... in strips using scissors.
12. JERKY
Cut meat in strips 1/5" thick and ... oven door on wooden spoon so door is open about 1/4". Test in 4 to 6 hours. Minimum drying time is 4 hours.
13. BEEF JERKY
Marinate for 24 hours. Mix constantly. Spread for 8 hours and dry in oven.
14. JERKY
Mix all ingredients. Press flat and dry.
15. JERKY
Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and ...
Mix all ingredients as you ... movement. As the meat dries, it will shrink, and ... pieces of drying jerky, or even remove the ... up to 2 months.
17. GOAT JERKY
Trim meat and soak 24 hours in ... meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.
Mix all ingredients together in ... distributed throughout the meat. Refrigerate the mixture for ... from the oven jerky is cooled and stored in ... in refrigerator or freezer.
Mix ground venison with spices. Roll meat between sheets of waxed paper ... dry, cut in strips, place in covered container and store in dry place.
20. HAMBURGER JERKY
Blend spices well into meat. Divide into 2 or ... on shelf below to catch melted fat. While jerky is still warm, cut into strips with scissors.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables