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Results 1 - 10 of 15 for spinach crepe filling

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Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat ... low heat. Drain spinach well. Saute spinach and mushrooms ... put 1/2 cup filling. Roll each crepe up ... and parsley. Serves 8.

Follow procedure for crepes. To make cheese sauce: ... 3 cups. Drain spinach well. In the butter in ... with 1/2 cup filling. Top with another crepe. ... into wedges. Serves 8.

There are three steps to ... juices. Cook frozen spinach and drain thoroughly. Add spinach ... batter bowl. Flip crepe and cook the second side. ... or two of filling down the center of each ... would have without freezing.

Brown meats with onion, add spinach and season to taste. Mix well; set aside. Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up and ... 30 minutes. Serves 6.

5. CREPES
1. Put the liquids, eggs, ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... of the following filling on the lower third of ... which to cover crepes.



Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... egg yolk. Divide filling among 12 crepes, roll up ... freeze well. Serves 6.

Chill 20 minutes after beating ... tablespoons for each crepe. Then thin with milk ... of the milk. Fill crepes (2 tablespoons each). Place ... 8 to 10 servings.

Heat 2 tablespoons oil in ... 15 minutes. Add spinach in 4 batches, allowing it ... each baking dish. Fill each crepe with a heaping tablespoon of ... Serves 8 to 10.

Preparation time: 25 minutes. Chilling ... Serves: 4. (8 crepes.) 1. In frying pan, ... Mix in drained spinach, salt and nutmeg. 3. Place 2 to 3 tablespoons filling in each crepe. Roll and ... minutes to baking time.

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