CREPES:

3 eggs
1 1/2 c. milk
1/4 tsp. salt

FILLING:

1 1/2 lbs. ground beef
1/2 lb. sausage meat
1 med. onion, finely chopped
1 pkg. frozen spinach, drain well
Salt & pepper to taste
2 1/2 c. Italian style tomato sauce
1 c. shredded cheddar cheese

Brown meats with onion, add spinach and season to taste. Mix well; set aside.

Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up and place in shallow baking dish. Cover with the tomato sauce. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes. Serves 6.