To make beef stock: In 6 quart or ... onion, salt, pepper, soup bone and meat. Reduce heat and ... 4 hours. Remove from heat and remove from the ... enough water to thin.
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... cool; remove meat from bones and dice. Skim fat ... are tender. Serves 9.
Mrs. Humphrey wrote: "The recipe ... Cover meat and bone with water in 3-quart heavy ... Return meat to soup. Add tomatoes, Worcestershire sauce, ... vegetable soup I like!!!