1 lb. Velveeta
1 can cream mushroom or chicken
1 soup can of whole milk
1 small can chopped green chilies
seasoned ground beef or chicken, boiled and boned
10 flour tortilla shells
refried beans with meat (optional)

In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, until cheese is melted. Put meat on tortillas. Spoon cheese (about 2 tablespoons). Roll up; put in pan seam side down. Pour remaining sauce over tortillas.

Bake 20 to 30 minutes at 350°F.