Chicken: Boil chicken until tender. Bread in pieces without bones.

Beef: Brown 1 to 2 pounds ground beef, drain.

1 can Enchilada sauce, hot or mild, heated to boiling
1 lg. chopped onion
10 to 12 tortillas
2 c. shredded Mozzarella cheese
Sour cream (if desired)

In a small frying pan heat 1/2 inch corn oil. Dip tortilla in hot oil for a few seconds on each side. Drain on paper towel. Dip tortilla in enchilada sauce, then add choice of meat. Add onions, roll and place in 9 x 13 inch cake pan. Add more sauce on top if desired. Repeat for all tortillas. Top with Mozzarella cheese. Bake for 15 minutes. Serve with sour cream.