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BEEF ENCHILADAS | |
1 to 1 1/2 lb. of hamburger meat 1 can of chili (no beans) 1 pkg. of taco mix Sm. jar of mild picante sauce 1 med. chopped onion 1 can of green chilies 1 lb. cheddar cheese (med.) 1 pkg. Casino Monterey Jack with jalapenos 1 pkg. flour tortillas Brown hamburger, drain. Add taco mix, picante sauce, 1/2 onion, and 3/4 jar water; simmer until thick. In separate pan heat chili and chopped green chilies with some water (1/2 can or so). Spoon meat mixture on center of flour tortilla and roll. Put in baking pan - seam side down and pour chili mixture over. Add cheeses and heat in 350 degree oven for 15 or 30 minutes. |
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