Tons of hot water
3 beef bouillon cubes
Short ribs, neck bones or soup bones
1 lg. can whole peeled tomatoes
1 pkg. frozen mixed vegetables
1/4 sm. green cabbage, shredded
1 lg. onion, sliced
2 ribs celery, sliced
Parsley, pepper & oregano to taste

Boil meat bones in hot water and bouillon cubes several hours until meat falls off the bones. Replenish water as it boils to the amount of soup you want. Add tomatoes, onions, celery, mixed vegetables and cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.