Results 41 - 50 of 102 for red tomato chow chow

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Grind peppers, tomatoes, cabbage and onions. Squeeze out all juice. Mix ground mixture with vinegar, sugar, salt and spices. Cook until ...

Wash and prepare vegetables; mix with pickling salt. Cover; let stand overnight. Drain. In kettle, mix mustard with small amount of ...

Mix vegetables with salt. Cover and let stand overnight. Drain. Put all other ingredients into large kettle. Mix mustard with a little ...

Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...

Chop peppers, onions and green tomatoes mixed together in 1/2 cup salt. Let set approximately 5 hours. Drain. Add vinegar and sugar. Tie ...



Put through grinder using coarse blade. Sprinkle with 1/4 cup salt. Let stand overnight and drain well. Cook with 3 pint vinegar, 6 cups ...

Mix all ingredients together and bring to a boil. Lower heat and cook for 1 hour can.

Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...

Put cabbage, tomatoes, onions and peppers in container and sprinkle with salt. Let set. Drain. Add water, vinegar, sugar and spices. Boil 5 ...

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...

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