1 qt. green tomato, chopped
1 c. sweet red pepper, chopped
1 c. green pepper, chopped
1 1/2 c. onion, chopped
5 c. cabbage, chopped
1/3 c. salt
3 c. vinegar
2 c. brown sugar, packed
2 tbsp. whole mixed pickling spice

Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. Combine vinegar and sugar. Place spices loosely in a clean cloth, tie with a string. Add to vinegar mixture. Bring to a boil. Add vegetables, bring to a boil, and boil gently about 30 minutes. Remove spice bag.

Pack hot relish into clean, hot pint jars. Fill jars to 1/2 inch from top. Adjust lids. Process in boiling water for 5 minutes. Set jars upright on a wire rack to cool and do not disturb for 24 hours.