5 green tomatoes
5 green peppers
2 sweet red peppers
5 med. onions
1 sm. cabbage
1/4 c. salt
1 tbsp. whole cloves
1 tbsp. whole allspice
1 (2") piece cinnamon stick
3 c. packed brown sugar
1 1/2 tsp. celery seed
2 c. cider vinegar (5%)
1 tsp. Tabasco

Put tomatoes, red and green peppers, onions and cabbage through a food grinder; using the course blade. Sprinkle with salt and let stand overnight. Add cold water to cover, drain, discarding liquid. Turn in large kettle. Place cloves, allspice and cinnamon stick in cheesecloth bag. Add in remaining ingredients. Bring to a boil, reduce heat and simmer 15 minutes. Remove spice bag. Seal in sterilized jars. Process in pressure cooker 10 minutes. Makes 4 pints.