Results 51 - 60 of 102 for red tomato chow chow

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Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring ...

Mix all ingredients together and put in cloth bag; let drain overnight on clothesline. Next morning, mix: 6 tsp. ground mustard Sm. can ...

Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...

Chop in food processor first 5 ingredients. Stand for 3 hours or overnight in 1/2 cup salt. Drain well. Add sugar, spices and vinegar, ...

Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 ...



Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

Cook all together until it comes to a boil. Can and seal. Makes 16 pints.

Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix well with salt and cover overnight. In morning drain and wash well ...

Grind all vegetables together using fine blender blade. Boil ingredients for 2 hours. Seal in hot, sterilized jars. Yields 22 pints.

Chop vegetables. Sprinkle with salt and let stand overnight. Rinse and drain. Cook vinegar, sugar, and whole spices (except hot peppers) in ...

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