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Results 1 - 10 of 196 for turkey pot pie
Preheat oven to 400°F. Mix ... into the bottom pie shell. Cover with the top ... aluminum foil or a pie shield if it begins to brown too quickly.
Preheat oven to 425°F. In ... a deep dish pie pan or shallow casserole. Line ... Add cooked cubed turkey and the vegetables. Pour in ... or until golden brown.
Create a flaky and authentic pie crust for your Turkey Pot Pie using this simple homemade ... Chicken Pot Pie using chicken instead of turkey!
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 375°F for 1 hour.
Spray counter lightly with non-stick ... a sprayed 9-inch pie plate to make a crust. ... drained vegetables and turkey until well combined. Spoon the ... an additional 15 minutes.
Combine turkey, soup, milk, Worcestershire sauce, ... surface to fit top of casserole dish. Flute edges. Bake uncovered at 425°F for 20 minutes.
I was playing around with ... from a free-range turkey that we had gotten over ... them along with the pot pie (I love the crust though). Enjoy!
This recipe makes 2 double crust pies. In a large skillet ... to make another pot pie. You can either freeze ... Variation: May substitute turkey for chicken. . H. Garner
Makes 6 individual pot pies using 6.5 inch ceramic mini ... Add chicken or turkey, sausage, carrots, celery, mushrooms, ... 6 individual pot pies.
Combine turkey broth and 1 quart water ... potatoes, ground turkey, pot pie, parsley, salt and pepper. ... salty; do not over salt before tasting.
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