Turkey Pot Pie - Recipes - Page 11

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Results 101 - 110 of 196 for turkey pot pie

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101. ONE-CRUST CHICKEN POT PIE

Oven 425 degrees, 20-25 minutes. Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, onion, ...

102. PICK-A-POT PIE

In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...

103. TAMALE PIE IN THE SLOW COOKER

Brown meat and drain. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into regular ...

104. CHICKEN POT PIE

In 3-quart oblong baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or ...

105. QUICK AND EASY POT PIES

In a skillet, combine all ... 2 of the pie crusts. Cover with remaining 2 ... on 375 degrees approximately 20 minutes. Until crust is browned.

106. CHICKEN POT PIE

In large saucepan combine all ingredients, except parsley flakes, cook until bubbly, stirring occasionally. Separate dough into 8 ...

107. CHICKEN POT PIE

Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate dish: ...

108. CHICKEN POT PIE

Place chicken in bottom of deep 9 x 13 inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over ...

109. CHICKEN POT PIE

Place cubed chicken in bottom of 9x13 inch pan. Cut up butter in small slices. Then add soup and spread over meat. Sprinkle frozen ...

110. POT PIE

In 2 quart casserole mix leftover turkey or chicken, gravy and vegetables. ... 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.

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