1 lb. ground turkey
3/4 c. yellow cornmeal
1 1/2 c. milk
1 egg, beaten
1 pkg. (1 1/4 oz.) chili seasoning mix
1 can (16 oz.) whole kernel corn, drained
1 can (16 oz.) tomatoes, cut up
1 c. grated cheese

Brown meat and drain. In bowl, mix cornmeal, milk and egg. Add drained meat, dry chili mix, tomatoes and corn. Stir. Pour into regular sized slow cooker. Cover and cook 1 hour on high, then 3 hours on low. Sprinkle with cheese. Cook another 5 minutes. (6 servings.)