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Results 111 - 120 of 196 for turkey pot pie
111. CHICKEN POT PIE
Let refrigerated pie crusts stand at room temperature ... the chicken or turkey, parsley, pimiento and vegetables; ... brown. Makes 6 servings.
112. EASY CHICKEN POT PIE
Place contents of vegetables-seasoning packet and butter in bowl. Add water; stir to partially melt butter. Add stuffing crumbs, stir ...
113. EASY CHICKEN POT PIE
Mix soups, vegetables (thawed) and ... in a 9-inch pie plate. Mix mix, egg and ... May also use Campbell's cream of chicken soup with herbs soup.
114. CLASSIC POT PIE
Heat oven to 425°F. Prepare pie crusts as directed on package ... crust is golden brown. Let stand 5 minutes before serving. Makes 6 servings.
Melt butter. Add flour and allow to bubble 1 minute. Add broth and stir. Bring to a boil, simmer for a few minutes. Add soup. Drain ...
Cook cream cheese and broth ... Spoon into 9-inch pie plate. Cover with 1 pie ... for 20 to 25 minutes or until golden brown. Makes 8 servings.
117. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... minutes or until crust is golden brown. Let stand 5 minutes before serving.
Cut up chicken and place in buttered casserole dish. Mix broth and soup and pour it over the chicken. (I sometimes add a can of corn or ...
119. EASY CHICKEN POT PIE
Place contents of vegetables, seasoning packets and butter into bowl. Add water to partially melted butter. Add stuffing crumbs. Stir ...
120. EASY CHICKEN POT PIE
In microwave safe dish, place contents of seasoning packet (from stuffing mix) and cut up butter. Add hot water; microwave for 1-2 minutes, ...
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