1 qt. turkey broth
1/4 to 1/2 lb. ground smoked turkey
1 qt. potatoes, cut in med. cubes
Fresh parsley
Salt and pepper to taste
24 oz. pot pie squares or bows

Combine turkey broth and 1 quart water in large Dutch oven. Heat to boiling, then layer potatoes, ground turkey, pot pie, parsley, salt and pepper. Continue layering until all ingredients are used. Add water as needed. Cook until pot pie is tender and potatoes are soft. Stir gently as needed to separate pot pie. A very tasty and economical meal.

Available at Eastern Market.

Smoked turkey broth is salty; do not over salt before tasting.