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Results 71 - 80 of 196 for turkey pot pie
71. TURKEY POT PIE
Preheat oven to 350 degrees. Toss turkey with flour in plastic bag. ... sodium (3-4 gm Na) : use low sodium soup. Low cholesterol: not allowed.
Heat oven to 450 degrees. ... thickens. Stir in turkey and vegetables and cook 10 ... into casserole and place baked crust on top. 6 servings.
73. TURKEY POT PIE
Melt butter in saucepan. Add ... Add cream, gravy and rest of vegetables. Cover with favorite pie crust and bake 40 to 45 minutes at 425 degrees.
74. TURKEY POT PIE
Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...
75. TURKEY POT PIE
Thaw pie crusts. In a bowl, combine turkey, carrots, potatoes, and peas. ... as directed on crust package or about 375 degrees for 40 minutes.
76. TURKEY POT PIE
Preheat oven to 375 degrees. ... until thickened. Add turkey and vegetables; heat thoroughly, stirring ... Spoon into 8 inch square baking dish.
77. TURKEY POT PIE
Rinse frozen peas and carrots ... minute. Stir in turkey and vegetables. Prepare pastry - ... golden brown, about 35 minutes. Yields 6 servings.
78. TURKEY POT PIE
Mix all ingredients except crusts. Pour into two deep dish crusts. Use the other crusts for the top. Bake in 350 degree oven for 1 hour or ...
79. TURKEY POT PIE
Place 1 crust in pie pan. Combine remaining ingredients. Pour ... remaining pie crust. Trim and crimp crust. Bake at 350 degrees for 55 minutes.
80. TURKEY POT PIE
Mix together and pour in crust. Bake at 375 degrees for 40 to 50 minutes.
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